منابع مشابه
Mass production of Rhodopseudomonas palustris as diet for aquaculture
Three different types of anaerobic fermentations were used for the mass production of the photosynthetic bacterium Rhodopseudomonas palustris as diet for aquaculture. The optimum agitation speed and malate concentration were 300 r.p.m. and 0.2% in the modified MYC medium, respectively. In batch fermentations of R. palustris, the maximum number of viable cells was 1.1×10 c.f.u. ml with 2.65 g l ...
متن کاملEssential oil of Stachys aleurites from Turkey
The essential oil obtained from the aerial parts of the Turkish endemism Stachys aleurites (Lamiaceae) has been studied. The main constituents were sesquiterpene hydrocarbons: bcaryophyllene (33.7%), bicyclogermacrene (14.5%) and germacrene D (9.6%). The main monoterpene was a-pinene (8.4%). Some chemotaxonomical considerations have been provided. 2004 Elsevier Ltd. All rights reserved.
متن کاملPolyphenols in Stachys and Betonica Species (Lamiaceae)
Vassya Bankova3 *, Jordanka Koeva-Todorovskab, Tatyana Stam bolijskab, Maria-Desislava Ignatova-Grocevab, Daniela Todorova3 and Simeon Popov3 a Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria. Fax: 003592-700-225 . E-mail: [email protected] b Faculty of Biology. Sofia University, Sofia 1000, Bulgaria * Author for corresponden...
متن کاملFood as healer, food as slayer.
Nowhere in medicine is there more controversy, superstition, confusion and religious fervor than there is surrounding the subject of food allergies and illness. Conventional allergists and immunologists generally limit interactions between food and the immune system to the Type 1 hypersens i t iv i ty, immunoglobul in E ( IgE) mediated response. Practitioners of integrative and complementary an...
متن کاملChocolate: food as medicine/medicine as food.
Cocoa and chocolate products have been delicacies for hundreds of years. Only recently have they been recognized as significant sources of phytochemicals with healthful effects. These foods are among the most concentrated sources of the procyanidin flavonoids, catechin and epicatechin. Recent studies have shown that these polyphenols are absorbed from the intestine of animals and humans with ep...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 1883
ISSN: 0028-0836,1476-4687
DOI: 10.1038/028414g0